Thai House Cuisine · Thai restaurant

Authentic Thai comfort food

Fresh Thai favourites made by Thai chefs—from Pad Thai and Khao Soi to curries, noodles and more.

PAD THAI Rice noodles wok-tossed with tamarind sauce, egg, tofu and chives, served with peanuts, lime and fresh bean sprouts.
Pineapple Fried Rice Fried rice with fresh pineapple chunk, egg, onion and cashew nut. Please ask for gluten free sauce. Vegetarian option is available.
PICANYA CRYING TIGER Premium AAA PICANYA cut, medium-rare grill, served with “Khoa-Gee” - grilled egg-coated coconut sticky rice, vegetables and Jaew sauce (Thai spicy dipping sauce).
KHOA SOI Creamy Northern Thai coconut curry noodles topped with tender striploin steak and crispy noodles.
TOM YUM SEAFOOD HOT POT Mixed seafood, shrimp wontons and young coconut in our spicy-sour lemongrass broth, served with your choice of rice or noodle.
GREEN CURRY Traditional Thai green curry with coconut milk, vegetables, basil and your choice of protein.
MANGO STICKY RICE Sweet mango served with coconut sticky rice, topped with coconut milk and sesame
SEAFOOD PAPAYA SALAD A traditional green papaya salad mixed with tomato, green bean, peanut, garlic and spices up with fresh chilli and lime juice. Medium-Hot.